Chandlers Steakhouse

When people think of great seafood Boise is probably not the first place that comes to mind. After all, the Gem State is not exactly next door to either the Pacific or the Atlantic Oceans. Sure, people might be able to get some trout, steelhead, bass or salmon out of the local rivers and creeks. However, what about fresh oysters or lobsters? That seems like an impossibly tall order. Despite the geographical challenges that it faces, the City of Trees has some fantastic options for seafood. Downtown Boise restaurants now offer food connoisseurs fresh, delectable lobster and much more. Some places can even serve seafood on the same day that it was caught! Here is some of the fresh seafood currently available in Boise: Pacific Oysters These small, mildly briny, sweet-tasting oysters have become increasingly popular both in the Western US and in Europe. They can be found in abundance along the West Coast. Fresh Manila Clams Both chefs and gourmands love these plump, sweet, tender cl

It is no secret that Boiseans love good food. This is especially true when it comes to steak. With people coming to the City of Trees from different states and even different countries, steakhouse owners and restaurant operators need to go the extra mile. Diners in Boise have grown more sophisticated. Consequently, their demands have become higher. When people in the Treasure Valley and beyond decide to visit downtown Boise restaurants , they expect the best. What exactly does “the best” mean? It means the highest quality food paired with the finest wines and cocktails, of course. However, it also means providing the most expert, most courteous service in a setting that exudes sophistication and class. Here are some of the things that people have come to expect from a great steakhouse in Boise: Amazing Food and Drinks At the risk of being redundant, Boise steakhouses need to deliver first-rate steaks. Owners and operators cannot settle for having steaks comparable to