Chandlers Steakhouse

Food is the star of the show for any dining experience, but the sounds, sights, smells, and feel of a restaurant are more important than you might think. Restaurant owners spend a great deal of time and money to make the atmosphere and ambiance of their restaurant perfect, and it's worth noticing. When you head out for your next fine dining Boise adventure, savor the entire experience and soak up the restaurant’s atmosphere to see how it interacts with your senses. If it checks off these boxes, you know you’ve found one of the best in the area.   The Concept Should Be Sophisticated and Clear If a restaurant's concept isn't quite right, then the rest of the experience will suffer. The concept of a restaurant is essentially the foundation that the vibe and the rest of the décor are built upon. Typically, certain types of restaurants will have almost pre-determined concepts that guests have come to know and love. For example, a diner usually involves

As you scan the menu of some downtown Boise restaurants , you might spot a seafood section. Although the selections might sound appetizing, understanding where the fish came from could impact your decision. While you’ll find that farm-raised fish and seafood is almost the standard for landlocked areas, wild-caught fish is still available at select places.  So, can you taste the difference? Well, that’s something you may need to decide for yourself. But when faced with a choice between the two, here are a few things you should keep in mind.  What Is Wild-Caught Fish? Exactly as it sounds, wild-caught fish is caught from a natural source of water, such as the ocean or a lake. It eats what its species is meant to eat in the wild, and because of its natural diet, wild-caught fish can have higher levels of essential vitamins, minerals, and fatty acids. Many claim that wild-caught fish taste slightly better because of their natural diets. What Is Farm-Raised Fish?