Enhance Your Fine Dining Experience by Eating at a Boise Restaurant with a Sommelier
Boise is quickly becoming a hot spot for fine diners and foodies across the Northwest. Idaho’s culinary scene has been one of its best-kept secrets for the past ten years, but is starting to get national recognition from publications like Thrillist, People Magazine, and more. The fine dining Boise scene is exceptionally high ranking, from steakhouses to breweries and more. But what if you’re looking for a step up from traditional fine dining? Sommeliers are a key element that can take a dining experience from high-quality to memorable. What’s a sommelier? They are a wine professional with formal training in all aspects of wine and food pairings, service, and wine storage. It’s a very difficult ranking to achieve in the restaurant industry because of the requirement for extensive knowledge and management background. A modern sommelier may also manage the restaurant staff, enhancing your dining experience from beginning to end. But what’s most important is their in-