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Showing posts from February, 2019

Fun Spring Date Night Ideas in the Treasure Valley

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It might not seem like it just yet, but spring and summer are just around the corner in the Treasure Valley. Roaming around in the snow and bundling up next to the fire was great, but many will agree that there is never a bad season in the Boise area, so warmer temperatures are more than welcome. If you’re ready to mix it up and get out and enjoy the spring weather, here are some fun date night ideas that Boise locals and visitors are sure to enjoy. Stroll the Greenbelt While the Boise Greenbelt is accessible during every season, unless you love walking around in 20-degree weather and watching for ice patches, it’s best enjoyed during these warmer months. The 25-mile-longpedestrian and cycling trail follows the Boise River throughout the city and is easily accessible from a number of parks in the city as well. If you're looking for a simple yet romantic date night activity that doesn't cost a thing, strolling along the Greenbelt is an obvious choice. Enjo

How Well Do You Know Your Steaks? A Guide to Common Steakhouse Cuts

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Do you consider yourself a carnivorous connoisseur? If you do, then you likely have your go-to cut at your favorite fine dining Boise restaurant. Some people have one cut that they’ll defend to the very end, others like to mix it up, and others are happy as long as the steak is meaty and cooked just right. Whichever camp you belong to, it helps to know more about the steaks on the menu, so depending on your cravings, you can enjoy a premium steak that satisfies your taste buds. Filet Mignon This is a staple at any steakhouse, with the best ones offering a grass-fed version for premium flavor. The filet mignon is very lean, coming from a part of the cow that rarely does any heavy lifting, making it incredibly tender with a soft texture that practically melts in your mouth. This lean cut is a heart-healthy choice that offers a rich beef flavor and tender chew. It's best enjoyed rare or medium rare at most to preserve the texture and flavor. Cowboy Cut Also