Chandlers Steakhouse

Loved by seafood connoisseurs around the world, fresh halibut is one of the best seafood options available when in season. A member of the flatfish family, the average halibut weighs anywhere from 30-50 pounds each, full of sweeter flavors and firm texture. In landlocked states like Idaho, it can be difficult to find seafood Boise restaurants that have halibut on the menu. Never tried halibut before? Here are a few characteristics of this delicious seafood dish, best eaten when excellently prepared by experienced chefs. Season Halibut can be found in the Atlantic and Pacific Oceans but is most commonly caught along the Pacific Coast. Compared to other seafood like salmon and cod, it has the longest season, making it a desirable species to target. As early as April, the Pacific Halibut is in season in areas like Hawaii and California. By May, fishing for halibut in Alaska is in full swing, considered one of the most unspoiled ecosystems Alaska has to offer fisherman.

Home to more than 50 wineries across the state, Idaho has one of the steadiest growing wine industries in the United States. The last 30 years have proven Idaho to have ideal weather and soil for some of the best wines cultivated in the Pacific Northwest. Award-winning, locally run, and premium results are all common factors of many Idaho wineries established in recent years. Here are a couple of Idaho wineries that stand out for their handcrafted wines, which are often featured in downtown Boise restaurants . 3 Horse Ranch Vineyards 3 Horse Ranch Vineyards has been producing wine in the foothills above Eagle, Idaho for over 15 years. Founders Gary and Martha Cunningham left California for the beautiful landscape and welcoming community of Idaho. Together, they founded 3 Horse Ranch and built it into the largest family-owned winery in Idaho, focusing on distinctive fruits and Italian and Austrian winemaking techniques. Proudest of their Cabernet and Syrah, 3 Horse Ranch Vine