Chandlers Steakhouse

For many of us, fine dining is something we experience only once in a blue moon. It’s reserved for big events, such as a work party or a holiday get-together. That being said, with 365 days in the year, there are 365 opportunities to enjoy fine dining. Don’t wait for “some time” and instead use any of these four reasons to make a reservation for this upcoming weekend.   Fine Dining Boise     Celebrate a Special Occasion Most of the time, we’re at a fine dining restaurant because we’re celebrating something special. Maybe it’s a birthday; maybe it’s an anniversary. Whatever it is, it’s special and only happens once a year. But every year is full of special occasions worth celebrating with an upscale meal. From promotions at work to a good friend visiting you, use any occasion as an excuse to visit a local fine dining restaurant. You’re in the Mood for an Elevated Dining Experience But what if there isn’t a specific occasion to celebrate? Should you hold off on that reservation? Absolute

Most of us have our go-to, favorite meals when eating out or ordering takeout. Some people can’t ever pass up a good steak, while others might have a favorite salad at a local restaurant. That being said, variety is the spice of life, and whether you know it or not, you might be missing out on some truly amazing dishes. Seafood Boise   One of the best parts about dining at the finest downtown Boise restaurants is you have the chance to enjoy delicacies you can’t get just anywhere. From fresh seafood to luxurious steaks, here are five things to try at least once when ordering from a fine dining restaurant. Steak Tartare Love a good steak? What about fresh flavors? Steak tartare is probably for you. Many people might think that fish is the only meat suitable for raw consumption, but the best chefs would beg to disagree. Steak tartare typically features a lean, fresh piece of beef finely minced and mixed with ingredients such as garlic, shallot, caperberries, and egg. The next time you’r