Skills and Techniques for At-Home Chefs to Cook Like Pros
You probably consider yourself a relatively decent at-home cook. Your family loves whatever you make for them, but something within you is wondering if you can create the feeling of one of the best downtown Boise restaurants at home. Becoming a professional chef takes years and years of experience, education, and practice, but with guidance and time you can pick up a few of those skills. There are plenty of things you can learn and practice in your home kitchen that can undoubtedly get your skills up and elevate your home dining experiences. Here are a few fine dining techniques to try at home. For inspiration, order takeout from a local fine dining restaurant and have an at-home dining experience.
How to Source the Right Ingredients
Besides the cooking technique, a significant reason why your fine dining meal tastes better than your home-cooked meal is because of how the restaurant sources their ingredients. You won’t find the best seafood Boise restaurant using supermarket ingredients. Instead, they go through a supply chain to source premium-quality ingredients.
A great way to source quality ingredients without the supply chain is to do it locally. Pick up items from local farmers’ markets if you can. Focus on high-quality, wild caught fish. You might not be able to match the Wagyu beef or USDA Prime Del Monaco cuts at a restaurant like Chandlers, but you might be able to purchase these refined ingredients directly from local fine dining restaurants, to truly get that experience at home.
How to Time a Three-Course Dinner
The fine-dining eating experience is often spread out over the course of an hour or even more. With every course your server brings to the table, the experience grows. Serving a multi-course dinner at home can be difficult when you consider the timing of it all. The key is to prep and plan ahead. Know what you’d like to serve, how long each course must cook, and then stagger them accordingly. If all goes well, your second course will be ready just as you’re finishing your appetizer, and dessert will be fresh out of the oven to cap off the meal.
How to Taste for Seasoning
Have you ever sat down at a restaurant and noticed there weren’t salt or pepper shakers on the table? This is likely because they are so confident in the seasoning of their food that they don’t want to run the risk of diners over-seasoning after the fact. It takes a ton of confidence to remove the shakers from a table, and although you don’t need to take them away at home, tasting for seasoning is a professional move no matter your preferred style of cooking.
How to Pair Drinks with Your Food
What do you usually serve to drink with your meals? If your answer is just whatever is in the fridge, consider planning ahead to pair the perfect beverage with your meal or courses. The best fine dining restaurants will painstakingly determine the right cocktails, wines, and beers to serve with their cuisine. Many will even have a sommelier on staff to research, source, and manage their wine inventory. The right dish with the perfect drink can result in an eating experience like no other. The next time you’re planning dinner, take the time to consider the drinks you’ll serve to complement the flavors of your meal.
About Chandlers
Chandlers is a premier fine dining restaurant in Boise. Since 2007, they’ve been serving up prime steaks and fine seafood at their downtown Boise location. From premium selections like American Wagyu and the Del Monaco cut to the freshest seafood in the Treasure Valley, the menu at Chandlers is seriously impressive. Along with their signature offerings, Chandlers is also known for their refined atmosphere, complete with the best live music Boise offers performed nightly. Whether you’re celebrating a special occasion like an anniversary or birthday or you just want to enjoy yourself on date night, Chandlers is for you, offering takeout dining and even trimmed, prime cuts of beef ready to cook at home.
Browse the Chandlers menu and view their take-out options at Chandlersboise.com
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| Seafood Boise |
How to Source the Right Ingredients
Besides the cooking technique, a significant reason why your fine dining meal tastes better than your home-cooked meal is because of how the restaurant sources their ingredients. You won’t find the best seafood Boise restaurant using supermarket ingredients. Instead, they go through a supply chain to source premium-quality ingredients.
A great way to source quality ingredients without the supply chain is to do it locally. Pick up items from local farmers’ markets if you can. Focus on high-quality, wild caught fish. You might not be able to match the Wagyu beef or USDA Prime Del Monaco cuts at a restaurant like Chandlers, but you might be able to purchase these refined ingredients directly from local fine dining restaurants, to truly get that experience at home.
How to Time a Three-Course Dinner
The fine-dining eating experience is often spread out over the course of an hour or even more. With every course your server brings to the table, the experience grows. Serving a multi-course dinner at home can be difficult when you consider the timing of it all. The key is to prep and plan ahead. Know what you’d like to serve, how long each course must cook, and then stagger them accordingly. If all goes well, your second course will be ready just as you’re finishing your appetizer, and dessert will be fresh out of the oven to cap off the meal.
How to Taste for Seasoning
Have you ever sat down at a restaurant and noticed there weren’t salt or pepper shakers on the table? This is likely because they are so confident in the seasoning of their food that they don’t want to run the risk of diners over-seasoning after the fact. It takes a ton of confidence to remove the shakers from a table, and although you don’t need to take them away at home, tasting for seasoning is a professional move no matter your preferred style of cooking.
How to Pair Drinks with Your Food
What do you usually serve to drink with your meals? If your answer is just whatever is in the fridge, consider planning ahead to pair the perfect beverage with your meal or courses. The best fine dining restaurants will painstakingly determine the right cocktails, wines, and beers to serve with their cuisine. Many will even have a sommelier on staff to research, source, and manage their wine inventory. The right dish with the perfect drink can result in an eating experience like no other. The next time you’re planning dinner, take the time to consider the drinks you’ll serve to complement the flavors of your meal.
About Chandlers
Chandlers is a premier fine dining restaurant in Boise. Since 2007, they’ve been serving up prime steaks and fine seafood at their downtown Boise location. From premium selections like American Wagyu and the Del Monaco cut to the freshest seafood in the Treasure Valley, the menu at Chandlers is seriously impressive. Along with their signature offerings, Chandlers is also known for their refined atmosphere, complete with the best live music Boise offers performed nightly. Whether you’re celebrating a special occasion like an anniversary or birthday or you just want to enjoy yourself on date night, Chandlers is for you, offering takeout dining and even trimmed, prime cuts of beef ready to cook at home.
Browse the Chandlers menu and view their take-out options at Chandlersboise.com
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