Summer Flavors to Embrace with Your Next Fine Dining Experience

Summer is finally here, and with it comes an array of new and exciting opportunities, with signature flavors and dishes of the season being among them. While the sounds of birds chirping, the sights of long summer nights and the feel of warm summer air are all around you, enjoying the flavors of summer helps complete the sensory experience. As you venture out to the best fine dining Boise restaurant for a date night or if you choose to order fine dining food for takeout, you’d be remiss not to embrace these signature dishes and flavors.

Fine Dining Boise

Try a Grilled Salad

Crisp, light, and fresh, salads are arguably one of the best summer sides, appetizers, or entrées. If you want to take your salad up a notch and experience the char-grilled flavor of a summer backyard barbeque, try a grilled salad. Not to be confused with a hot or wilted salad, an expert chef will lightly char the leaves of arugula and pair it with ingredients such as pear, manchego, candied nuts, and more.

Fresh Fish Always Wins

While fresh ingredients are always best, in the summer particularly, they accompany the sights and sounds of the season perfectly. Among the fresh ingredients you should seek out, look for a place that offers fresh seafood. Even in land-locked Idaho, it’s still possible to get fresh sea fare but takes some incredibly swift logistical work on the restaurant’s part. For example, Chandlers is a local fine dining restaurant that offers jet-fresh seafood through their partnerships with fisheries and fish markets. It takes extra work on their end, but the taste experience is worth it.

You Can’t Go Wrong with Steak

No matter the time of the year, you can never go wrong with steak. If you’re heading out to the best steakhouse Boise offers or ordering from the to-go menu, treat yourself and order something delicate, exclusive, and timeless. There are a few cuts that fit this description, but the classic filet mignon is always a great choice. Known for its delicate texture and beefy flavor, order it rare or medium-rare to get the best this steak has to offer. Also, if the restaurant provides their cuts to-go, bring home a steak or a few for the family and fire up the grill for an impromptu backyard barbeque.

Don’t Pass Up Dessert!

Finally, you can’t ever pass up dessert. It’s hot out there, so order something to cool you off. There are plenty of options, but chocolate panna cotta is a cold, creamy dessert that will bring back memories of chasing after the ice cream truck as a kid. Pair it with a post-dinner cocktail, and you’ll cap off your summer date night right.

About Chandlers

Since 2007, in the race for best fine dining Boise restaurant, there has been one clear choice: Chandlers. The restaurant offers Treasure Valley residents and visitors an escape into a luxurious world of jet-fresh seafood, prime steaks, and signature cocktails. Whether it’s a weekend date night, private business lunch, or special occasion, Chandlers is your destination, and they’re happy to seat you or provide takeout options to enjoy at home. On their menu, you’ll find a variety of the freshest seafood Boise offers like ahi tuna, lobster, and scallops, prime steaks like American Wagyu or ribeye, and cocktails like their Ten Minute Martini™. The restaurant also hosts accomplished musicians, making them the premier spot to experience the best live music Boise offers.

Browse the Chandlers menu and make a reservation at Chandlersboise.com

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