3 Reasons Why You Have to Try American Wagyu Beef
When you head out to your favorite steakhouse Boise offers, you’ll typically find many of the classic cuts. From the tender filet mignon to the rich ribeye, we all have our go-to favorites. But if you scan the menu and see American Wagyu, there are a few reasons that tonight might be the night you try this delicacy. Here are three reasons you should make it your culinary mission to try American Wagyu at least once. But chances are, if you’re like most, you’ll be hooked after the first bite.
American Wagyu Features Delicious Fat Marbling
One of the reasons that Japanese Wagyu and its American counterpart are so highly coveted is because of their high fat content and marbling. The more fat there is in a steak, the juicer, more tender, and more flavorful it is. When looking at a row of raw steaks side by side, it’s easy to pick the Wagyu out from the crowd.
You’ll find deposits of white fat dotted throughout the cut, which in turn make the meat look more of a pink hue than a deep red such as a filet or New York strip. Once cooked, this fat melts and creates a rich flavor profile that’s unlike anything else. Whether it’s Japanese or American Wagyu, the flavor experience is completely unique. Often sold in smaller portions due to price and availability, you often don’t need much more than 4 ounces at a time—it’s just that rich!
It’s a Luxurious Steak You Won’t Soon Forget
There’s a reason that the American Wagyu commands a higher price than its other meaty counterparts—it’s an exclusive cut held to the highest standards. You won’t find it at just any restaurant, and if you see it on the menu, you’ll know you’re dining at one of the best fine dining Boise restaurants. Although the Japanese version commands a higher price because of its exclusivity and the logistics behind its journey to your plate, often, American Wagyu is of comparable quality, from cattle raised to the highest standards using practices from Japanese beef ranchers.
It’s a More Accessible Version of Coveted Japanese Wagyu
There are only a few ways to enjoy authentic Japanese Wagyu outside of Japan, most of which require you to order it and cook it yourself. On the other hand, American Wagyu is easily accessible for most at the finest steakhouses. Unless you find yourself in Japan in the near future or trust yourself to cook a high-priced steak to perfection, ordering American Wagyu prepared for you is the way to go.
What are you waiting for? This king of steaks is waiting for you and is available at the best steakhouse Boise has to offer. Plan a date and bring an appetite for a dining experience that should be atop any steak lover’s bucket list.
About Chandlers
If you search for the top steakhouses in the nation, you’ll typically find Chandlers on the list. This Boise restaurant has been serving up prime steaks and jet-fresh seafood since 2007 and continues to raise the stakes with every new menu item. Chandlers offers a variety of fine dining fare, including filet mignon, lobster, American Wagyu, and so much more. As a bonus, dining in at Chandlers is memorable in itself, as the restaurant hosts some of the best live music Boise offers. If you want to take the tastes of Chandlers home with you, order from the Butcher Block menu. They provide the steaks and sides, and you get to enjoy them in your own private dining room at home.
Plan your next Chandlers night and make reservations or order to-go at Chandlersboise.com
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| Steakhouse Boise |
American Wagyu Features Delicious Fat Marbling
One of the reasons that Japanese Wagyu and its American counterpart are so highly coveted is because of their high fat content and marbling. The more fat there is in a steak, the juicer, more tender, and more flavorful it is. When looking at a row of raw steaks side by side, it’s easy to pick the Wagyu out from the crowd.
You’ll find deposits of white fat dotted throughout the cut, which in turn make the meat look more of a pink hue than a deep red such as a filet or New York strip. Once cooked, this fat melts and creates a rich flavor profile that’s unlike anything else. Whether it’s Japanese or American Wagyu, the flavor experience is completely unique. Often sold in smaller portions due to price and availability, you often don’t need much more than 4 ounces at a time—it’s just that rich!
It’s a Luxurious Steak You Won’t Soon Forget
There’s a reason that the American Wagyu commands a higher price than its other meaty counterparts—it’s an exclusive cut held to the highest standards. You won’t find it at just any restaurant, and if you see it on the menu, you’ll know you’re dining at one of the best fine dining Boise restaurants. Although the Japanese version commands a higher price because of its exclusivity and the logistics behind its journey to your plate, often, American Wagyu is of comparable quality, from cattle raised to the highest standards using practices from Japanese beef ranchers.
It’s a More Accessible Version of Coveted Japanese Wagyu
There are only a few ways to enjoy authentic Japanese Wagyu outside of Japan, most of which require you to order it and cook it yourself. On the other hand, American Wagyu is easily accessible for most at the finest steakhouses. Unless you find yourself in Japan in the near future or trust yourself to cook a high-priced steak to perfection, ordering American Wagyu prepared for you is the way to go.
What are you waiting for? This king of steaks is waiting for you and is available at the best steakhouse Boise has to offer. Plan a date and bring an appetite for a dining experience that should be atop any steak lover’s bucket list.
About Chandlers
If you search for the top steakhouses in the nation, you’ll typically find Chandlers on the list. This Boise restaurant has been serving up prime steaks and jet-fresh seafood since 2007 and continues to raise the stakes with every new menu item. Chandlers offers a variety of fine dining fare, including filet mignon, lobster, American Wagyu, and so much more. As a bonus, dining in at Chandlers is memorable in itself, as the restaurant hosts some of the best live music Boise offers. If you want to take the tastes of Chandlers home with you, order from the Butcher Block menu. They provide the steaks and sides, and you get to enjoy them in your own private dining room at home.
Plan your next Chandlers night and make reservations or order to-go at Chandlersboise.com
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