4 Fine Dining Options That You’re Sure to Love

Have you ever sat down at a restaurant, looked at the menu, and just felt lost? It happens to the best of us from time to time. This analysis paralysis can be because of too many options, limited knowledge, or just plain indecisiveness. Luckily, when you dine out at the best restaurant in the Treasure Valley, you can’t go wrong with anything on the menu. Even so, it helps to know what the restaurant is known for ahead of time.

Fine Dining Boise

So, the next time you go out or order in a fine dining Boise experience, here are a few tried and true selections that you’re sure to love.

The Delicate Filet Mignon

At the best steakhouse Boise offers, you’ll find the filet mignon at the top of the steak list. There are few cuts of beef that scream premium and upscale quite like the filet mignon. It’s incredibly tender, rich, and full of beefy flavor for a sophisticated eating experience. The best steakhouses will know how to expertly prepare it as well. Because of its low fat content, the rarer, the better for this steak. If you know you want beef tonight but aren’t sure which to get, you can’t go wrong with this.

Fresh, In-Season Seafood

If you’re not craving beef per se but want something light and meaty, you can’t go wrong with seafood, so long as it’s fresh. Even in land-locked Idaho, you can still get fresh seafood. For example, Chandlers offers jet-fresh seafood that is flown in from Hawaii and the Pacific Northwest daily. With an expert team in the kitchen that knows how to properly prepare dishes such as halibut, scallops, and even abalone, if you like seafood, you’re in for a treat.

Authentic Wagyu Beef

If you want something a little bit more rich and luxurious than filet mignon, you must try authentic Wagyu beef. It’s among the most prized types of beef in the world, and if you see it on the menu at a local steakhouse, you know you’re in the right place. Whether it’s a filet, flat iron steak, or the bull’s eye ribeye, the Wagyu eating experience is unlike any other. American ranches do a phenomenal job of raising their cattle in the authentic Japanese way. However, if you want to go over the top and enjoy a truly memorable steak, see if the restaurant offers Japanese Wagyu.

Decadent Chocolate Soufflé

Finally, you really shouldn’t finish off a fine dining experience without dessert. Especially if it’s a special occasion, you should try something truly decadent such as a chocolate soufflé. It usually takes a bit longer to prepare, but the wait is worth it. Send the evening off on a sweet note with this classic fine dining dessert.

About Chandlers

Chandlers is one of the premier steakhouses in the Treasure Valley. They are commonly featured on national best lists, and locals consider them the best fine dining Boise experience. At Chandlers, you can enjoy everything from the freshest seafood Boise offers to authentic American Wagyu, sophisticated cocktails, and so much more. The Chandlers dining experience is unforgettable, with the best live music Boise offers performed nightly by esteemed jazz musicians. Recently, Chandlers launched their Butcher Block menu. If you want to dine at home, you can still have an authentic Chandlers experience with a selection of premium steaks in addition to seafood options available. Whether it’s a special occasion or you just want to see why Chandlers is so highly rated, book your reservation today.

Read the Chandlers menu and make your reservation at Chandlersboise.com

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