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Should You Order From the Prix Fixe Menu or A la Carte? The Case for Both

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Do you know the difference between prix fixe menus and a la carte options? One provides you with seemingly endless choices, while the other guides you through each course. While some might debate the benefits of one over the other, both prix fixe and a la carte dining offer unique benefits that the right person at the right time and place will appreciate. Which should you choose when venturing out to the best fine dining Boise restaurant? Here are a few reasons to consider each. Steakhouse Boise Prix Fixe Provides You the Full Experience at a Set Price You are probably familiar with the prix fixe menu style in some shape or form, even if you didn’t realize it. From fast food combo meals to the prix fixe menu at the best steakhouse Boise offers, many American restaurants offer prix fixe menus in various forms. If you plan on having an appetizer, entrée, sides, and dessert, prix fixe might suit you best since you get every course at one set price. You Are in Charge of th

4 Spring Adventures to Experiences with Your Best Friend in the Treasure Valley

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It’s been a long winter, and if you’re like most Treasure Valley residents, you’re ready to welcome arguably the best season in Boise: spring. Even if we haven’t seen the snowiest winter here, the cold, windy days won’t be missed. If you and your best friend have been dying to do something together but want to make the most of this newfound fantastic weather, try any of these four Treasure Valley adventures this spring.  Live Music Boise Find a Nice Reading Tree at a Local Park The Treasure Valley is known for the public parks spread out across the area. From downtown Boise to Kuna, you don’t need to go far to find a nice patch of grass and, ideally, the perfect tree to read under. The truth is, the weather is far too nice not to spend an afternoon getting lost in the pages of a good book. If you and your friend are in need of some quality peace and quiet, a reading date at a local park should be in your plans. Try a New Local Trail Another benefit of living in the Trea

4 Reasons to Experience Fine Dining This Weekend

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For many of us, fine dining is something we experience only once in a blue moon. It’s reserved for big events, such as a work party or a holiday get-together. That being said, with 365 days in the year, there are 365 opportunities to enjoy fine dining. Don’t wait for “some time” and instead use any of these four reasons to make a reservation for this upcoming weekend.   Fine Dining Boise     Celebrate a Special Occasion Most of the time, we’re at a fine dining restaurant because we’re celebrating something special. Maybe it’s a birthday; maybe it’s an anniversary. Whatever it is, it’s special and only happens once a year. But every year is full of special occasions worth celebrating with an upscale meal. From promotions at work to a good friend visiting you, use any occasion as an excuse to visit a local fine dining restaurant. You’re in the Mood for an Elevated Dining Experience But what if there isn’t a specific occasion to celebrate? Should you hold off on that reservation? Absolute

5 Luxurious Fine Dining Dishes to Try At Least Once

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Most of us have our go-to, favorite meals when eating out or ordering takeout. Some people can’t ever pass up a good steak, while others might have a favorite salad at a local restaurant. That being said, variety is the spice of life, and whether you know it or not, you might be missing out on some truly amazing dishes. Seafood Boise   One of the best parts about dining at the finest downtown Boise restaurants is you have the chance to enjoy delicacies you can’t get just anywhere. From fresh seafood to luxurious steaks, here are five things to try at least once when ordering from a fine dining restaurant. Steak Tartare Love a good steak? What about fresh flavors? Steak tartare is probably for you. Many people might think that fish is the only meat suitable for raw consumption, but the best chefs would beg to disagree. Steak tartare typically features a lean, fresh piece of beef finely minced and mixed with ingredients such as garlic, shallot, caperberries, and egg. The next time you’r