5 Luxurious Fine Dining Dishes to Try At Least Once

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Most of us have our go-to, favorite meals when eating out or ordering takeout. Some people can’t ever pass up a good steak, while others might have a favorite salad at a local restaurant. That being said, variety is the spice of life, and whether you know it or not, you might be missing out on some truly amazing dishes.

Seafood Boise
 

One of the best parts about dining at the finest downtown Boise restaurants is you have the chance to enjoy delicacies you can’t get just anywhere. From fresh seafood to luxurious steaks, here are five things to try at least once when ordering from a fine dining restaurant.

Steak Tartare

Love a good steak? What about fresh flavors? Steak tartare is probably for you. Many people might think that fish is the only meat suitable for raw consumption, but the best chefs would beg to disagree. Steak tartare typically features a lean, fresh piece of beef finely minced and mixed with ingredients such as garlic, shallot, caperberries, and egg. The next time you’re at a fine dining restaurant, give this classic French appetizer a try.

Foie Gras

This is another classic French appetizer, and if you see it on the menu, you know you’re in a high-class restaurant. Every restaurant has its own take on this appetizer, and it’s challenging to make at home, so don’t pass up your opportunity to try it when dining out or ordering takeout. Good Foie gras is made with duck or goose liver, lingonberries, and quail egg, among other ingredients.

Escargot

This has been a delicacy for generations, and if you haven’t tried it yet, you should enjoy expertly prepared snails at least once. While the snails are the star of the show and should be simply prepared, the best fine dining restaurants will serve theirs with browned garlic butter and asiago cheese. Start the meal off right with this fine dining classic.

Certified Authentic Japanese Wagyu

Moving onto the main course, if you’re feeling like something a little extra special, order a certified authentic Japanese wagyu steak. Not every steakhouse will offer this world-class option, but the best ones do. If you see it on the menu, don’t pass it up. Authentic Japanese wagyu is much fattier than your standard steak, packed full of umami flavor. Don’t let the smaller portion size fool you—there’s enough flavor packed into each piece to satisfy your carnivorous cravings.

Abalone Steaks

Abalone is a rich, sweet seafood delicacy that has become synonymous with luxury dining. Ideally, it is enjoyed when it is relatively fresh, so make sure that you’re ordering it at a restaurant offering the freshest seafood Boise has to offer. Give it a try and enjoy it as an entrée or share it with the table.

About Chandlers

Since opening in 2007, Chandlers has been one of the best fine dining downtown Boise restaurants. Guests from all over credit the restaurant’s luxurious atmosphere, top-notch service, and inclusion of the best live music Boise offers as reasons to visit. It doesn’t matter if you’re celebrating a special occasion or just enjoying a weeknight date night, Chandlers is happy to serve you. The restaurant is home to a huge selection of prime steaks in addition to jet-fresh seafood. This upscale restaurant also offers private dining options, where you and your guests can enjoy each other’s company in a secluded room away from the rest of the restaurant. What’s more, Chandlers also offers takeout options, including their Butcher Block menu, allowing you to bring the tastes of Chandlers home with you. Make a reservation or order today.

Learn more about these specialties from Chandlers at https://www.chandlersboise.com/


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