Cravings for Delicious Steak and Seafood End Here
For millions of Americans, a favorite dinner includes fresh seafood. Fish, crab, scallops, lobster and other seafood options are not only delicious but also nutritious.Seafood is known to contain omega-3 fatty acids and other vitamins and minerals which are essential for good overall health.
Omega-3 fatty acids are known to decrease high levels of triglycerides which, left untreated, dramatically increase the likelihood of heart disease. These acids also help alleviate joint pain and stiffness and some research also indicates a boost to the efficacy of certain anti-inflammatory and anti depressant drugs. Additionally, omega-3 is very important for the neurological and visual development of infants and for maintaining eye health in adults, particularly those over 65 years of age. For those afflicted with macular degeneration—an incurable eye disease and the leading cause of vision loss—a diet rich in omega-3-rich foods is imperative for combatting the gradual onset of many side effects.
Even more popular than seafood in restaurants across the country is a well-prepared steak. Beef is a great source of healthy polyunsaturated fat, which slows or stops the development of certain forms of skin, stomach and breast cancers. Four ounces of steak provides over 60% of the recommended daily allowance of protein. Human muscles, organs, bones and skin are made up of varying amounts of protein making optimal intake essential for building and repairing these and many other parts of the body. Steak is also a good source of different vitamins—B, B12, selenium, zinc, carnitine and prosperous.
Though most restaurants specialize in either steaks or seafood, the finest of Downtown Boise restaurants has won countless awards for both. The Daily Meal recently announced its annual list of America’s 50 Best Steakhouses and Chandlers is again included—the only steakhouse in Idaho to be listed. Chandlers is also a perennial winner in The Idaho Statesman’s “Best of Treasure Valley” and The Boise Weekly’s “Best of Boise” awards for “Best Local Fine Dining,” “Best Local Steakhouse,” “Best Local Seafood” and “Best Wine List.” Chandlers is the steakhouse Boise prefers and honors more than any other.With prime steaks and the state’s freshest seafood, Chandlers has something for everyone and takes each dining experience to an entirely new level.
About Chandlers:
Chandlers is a fine dining restaurant located in beautiful downtown Boise. It promises guests world-class service, the most delicious steaks and seafood Boise has to offer and ambiance that is second-to-none.
For additional information, visit Chandlersboise.com
Omega-3 fatty acids are known to decrease high levels of triglycerides which, left untreated, dramatically increase the likelihood of heart disease. These acids also help alleviate joint pain and stiffness and some research also indicates a boost to the efficacy of certain anti-inflammatory and anti depressant drugs. Additionally, omega-3 is very important for the neurological and visual development of infants and for maintaining eye health in adults, particularly those over 65 years of age. For those afflicted with macular degeneration—an incurable eye disease and the leading cause of vision loss—a diet rich in omega-3-rich foods is imperative for combatting the gradual onset of many side effects.
Even more popular than seafood in restaurants across the country is a well-prepared steak. Beef is a great source of healthy polyunsaturated fat, which slows or stops the development of certain forms of skin, stomach and breast cancers. Four ounces of steak provides over 60% of the recommended daily allowance of protein. Human muscles, organs, bones and skin are made up of varying amounts of protein making optimal intake essential for building and repairing these and many other parts of the body. Steak is also a good source of different vitamins—B, B12, selenium, zinc, carnitine and prosperous.
Though most restaurants specialize in either steaks or seafood, the finest of Downtown Boise restaurants has won countless awards for both. The Daily Meal recently announced its annual list of America’s 50 Best Steakhouses and Chandlers is again included—the only steakhouse in Idaho to be listed. Chandlers is also a perennial winner in The Idaho Statesman’s “Best of Treasure Valley” and The Boise Weekly’s “Best of Boise” awards for “Best Local Fine Dining,” “Best Local Steakhouse,” “Best Local Seafood” and “Best Wine List.” Chandlers is the steakhouse Boise prefers and honors more than any other.With prime steaks and the state’s freshest seafood, Chandlers has something for everyone and takes each dining experience to an entirely new level.
About Chandlers:
Chandlers is a fine dining restaurant located in beautiful downtown Boise. It promises guests world-class service, the most delicious steaks and seafood Boise has to offer and ambiance that is second-to-none.
For additional information, visit Chandlersboise.com
Comments
Post a Comment