Find Fresh, Top-Quality Seafood at Downtown Boise Restaurants
When people think of great seafood Boise is probably not the first place that comes to mind. After all, the Gem State is not exactly next door to either the Pacific or the Atlantic Oceans.
Sure, people might be able to get some trout, steelhead, bass or salmon out of the local rivers and creeks. However, what about fresh oysters or lobsters? That seems like an impossibly tall order.
Despite the geographical challenges that it faces, the City of Trees has some fantastic options for seafood. Downtown Boise restaurants now offer food connoisseurs fresh, delectable lobster and much more. Some places can even serve seafood on the same day that it was caught!
Here is some of the fresh seafood currently available in Boise:
Pacific Oysters
These small, mildly briny, sweet-tasting oysters have become increasingly popular both in the Western US and in Europe. They can be found in abundance along the West Coast.
Fresh Manila Clams
Both chefs and gourmands love these plump, sweet, tender clams. Fun fact: The manila clam was introduced to US shores thanks to shipments of oyster seed from Japan. Today, they can be found along the Pacific Coast from northern California to Canada.
Sashimi-Grade Ahi Tuna
Think people need to live in Washington, California or Japan to find fresh, high-quality fish? Think again. Seafood Boise lovers have access to reliably fresh, sushi-grade or sashimi-grade ahi tuna.
Australian Rock Lobster
The meat of the Australian rock lobster has a tough texture as well as a salty taste. This unique flavor is caused by its habitat: Because Australian rock lobsters live in warm water, their meat tends to become tougher than Maine lobsters, which thrive in cold water.
Wary or inexperienced diners need not be concerned about flavor, however. When an expert chef is in charge of preparing it, Australian rock lobster can be absolutely delicious.
Live Maine Lobster
People love Maine lobster for the sweet, succulent meat of its tail. Its un-salty flavor is a result of the cold water of the Atlantic, which helps keep the meat more tenderer and silkier.
Located in downtown Boise, Chandlers offers Treasure Valley seafood-lovers some of the best fish, lobster, clams and oysters available anywhere. The restaurant’s owner, Rex Chandler, has spent years cultivating relationships with fish brokers and independent fishermen in Hawaii and Alaska. Once seafood is caught, Chandlers’ kitchen receives it within 24 hours. In addition to its great seafood, Chandlers is widely regarded as the best steakhouse Boise.
About Chandlers
Chandlers is a fine dining Boise restaurant located at Hotel 43. It offers guests world-class service, the most delicious steaks and seafood Boise has to offer and ambiance that is second-to-none. Chandlers’ seafood menu features fish flown in directly from Hawaii.
For additional information, visit Chandlersboise.com
Sure, people might be able to get some trout, steelhead, bass or salmon out of the local rivers and creeks. However, what about fresh oysters or lobsters? That seems like an impossibly tall order.
Despite the geographical challenges that it faces, the City of Trees has some fantastic options for seafood. Downtown Boise restaurants now offer food connoisseurs fresh, delectable lobster and much more. Some places can even serve seafood on the same day that it was caught!
Here is some of the fresh seafood currently available in Boise:
Pacific Oysters
These small, mildly briny, sweet-tasting oysters have become increasingly popular both in the Western US and in Europe. They can be found in abundance along the West Coast.
Fresh Manila Clams
Both chefs and gourmands love these plump, sweet, tender clams. Fun fact: The manila clam was introduced to US shores thanks to shipments of oyster seed from Japan. Today, they can be found along the Pacific Coast from northern California to Canada.
Sashimi-Grade Ahi Tuna
Think people need to live in Washington, California or Japan to find fresh, high-quality fish? Think again. Seafood Boise lovers have access to reliably fresh, sushi-grade or sashimi-grade ahi tuna.
Australian Rock Lobster
The meat of the Australian rock lobster has a tough texture as well as a salty taste. This unique flavor is caused by its habitat: Because Australian rock lobsters live in warm water, their meat tends to become tougher than Maine lobsters, which thrive in cold water.
Wary or inexperienced diners need not be concerned about flavor, however. When an expert chef is in charge of preparing it, Australian rock lobster can be absolutely delicious.
Live Maine Lobster
People love Maine lobster for the sweet, succulent meat of its tail. Its un-salty flavor is a result of the cold water of the Atlantic, which helps keep the meat more tenderer and silkier.
Located in downtown Boise, Chandlers offers Treasure Valley seafood-lovers some of the best fish, lobster, clams and oysters available anywhere. The restaurant’s owner, Rex Chandler, has spent years cultivating relationships with fish brokers and independent fishermen in Hawaii and Alaska. Once seafood is caught, Chandlers’ kitchen receives it within 24 hours. In addition to its great seafood, Chandlers is widely regarded as the best steakhouse Boise.
About Chandlers
Chandlers is a fine dining Boise restaurant located at Hotel 43. It offers guests world-class service, the most delicious steaks and seafood Boise has to offer and ambiance that is second-to-none. Chandlers’ seafood menu features fish flown in directly from Hawaii.
For additional information, visit Chandlersboise.com
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